PIES
Each pie is 8 oz of a flakey, all-butter pastry that is filled with local cuts of meat, hearty vegetables, quality cheeses and rich gravies.
CLASSICS
MINCE & CHEESE
If there was a Queen-of-the-Pie-Kingdom it would be Mince and Cheese. Ground beef cooked in a rich herb and beef gravy topped with creamy mozzarella cheese.
$8.50
STEAK & CHEESE
A Kiwi classic and always the star of the show. Chunks of locally sourced beef, braised until tender in a hearty onion and beef gravy topped with aged cheddar cheese.
$8.50
CHICKEN, BRIE & CRANBERRY
A beaut of a pie. Chunks of chicken breast, in a creamy white wine sauce, topped with double cream brie and whole berry cranberry sauce.
$8.50
BUTTER CHICKEN
A classic Kiwi pie, you ask? You betcha! Chunks of tandoori spiced chicken breast simmered in a house made spicy masala, tomato, and cream sauce.
$8.50
KUMARA (SWEET POTATO) & CARROT CURRY
A vegetarian friendly version of our Butter Chicken! Chunks of Kumara and carrot tossed in garam masala and roasted until tender. The perfect vegetables are picked for our house made spicy masala, tomato and cream sauce.
$7.50
THE NEWBIE
Check back here for new and exciting pie flavours. Price will be dependent on flavour.
$8.50
BREAKFAST PIES
AGED CHEDDAR & EGG
For our vegetarian friends! Fluffy free run scrambled eggs topped with an extra helping of aged white cheddar.
$7.50
BACON & EGG
The OG of breakfast pies! Fluffy free-run scrambled eggs topped with thick cut bacon and aged white cheddar.
$8
SAUSAGE & EGG
Pretty much the OG of breakfast pies, but with locally sourced crumbled breakfast sausage.
$8
